Offgrid Outback Lamb Curry Meal

Offgrid Outback Lamb Curry Meal

The Outback Lamb Curry by Offgrid is good old Aussie lamb with a Nepalese twist!

You can’t go past it — this little number is a recipe inspired by the mountains of Nepal, crafted by a multi-award-winning chef for a clean, nutritional meal that’s preservative-free and Australian-made. Fresh — not freeze-dried — this shelf-stable curry is ready in just three minutes, going down a treat with separately available Good Rice or Saltbush Potatoes, or get fancy with some yoghurt. From offgrid hiking and camping to that long 4×4 adventure touring Australia, this hearty lamb curry delivers wholesome bowl food that’s as authentic as it is convenient!

Kick on at the campsite with food that gets it done — like the Offgrid Outback Lamb Curry.

• Crafted by multi-award-winning chef
• Made with good old Aussie lamb
• Recipe inspired by the mountains of Nepal
• Preservative-free with clean nutritional ingredients
• Australian-made with fresh — not freeze-dried — ingredients
• Shelf-stable and ready in 3 minutes — just heat and eat

Ingredients:

Australian Lamb Meat (28%), Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Chickpeas (Water, Chickpeas, Sea Salt), Red Onion, Carrots, Herbs & Spices Mix (4.9%) (Coriander, Ginger, Garlic, Cumin, Turmeric, Cardamom, Star Anise, Cinnamon, Cloves, Chilli), Sunflower Oil, Corn Starch, Sea Salt.